Thursday, October 29, 2009
Thursday, October 22, 2009
If you're like me then your insatiable urge to crush boulder problems is only complimented by your ravenous and undaunted appetite. There are few things more satisfying than eating delicious and unique food after a day of slappin' slopers and pimpin' crimpers, especially when the day's sole nutrition was cliffbars and sour worms. Climbers may not be known for their good hygiene (at least we can boast low weekly water usages), but a lot of us do consider the environmental ramifications of where that 65% soy "all beef patty" comes from. Luckily,
I have broken it down into geographical areas to get fed.
E. State is closest to the Trailer Park and COAD. E. State is home to most fast food chains or corporate restaurants. You can get supersized or footlonged. Most notable for E. State is the Athens Farmers Market that meets Saturday from 10am - 1pm all year and Wednesdays from 10am - 1pm April - October and the following:
Abrio's Brick Oven Pizza:
Pizza and Salads! Dine in, take out and enjoy. This restaurant is one of the few locally owned places on E. State.
Maplewood Inn and Drive Thru:
Local's bar, serves most things deep fried. Maybe the best wings in town? Nachos = Awesome. The
This pizza joint is slightly reminiscent of Miguels Pizza in that you can get just about anything you can think of on your pizza. Take away the climber campground, give it a more consistent dough supply and specific specialty pies add a lil ease of delivery and there you have it: Miguels classier, more bashful sister. NO BEER HERE, though.
Village Bakery & Della Zona:
This place is pumped on being local, if you're pumped on being local, then this is your place. If you are not into being local but would love the opportunity to make fun of local-hipster-environmentally-conscience people, then this is your place, too. The Village Bakery home-makes as much as possible, very vegetarian friendly and has great Sunday breakfast specials. Della Zona is owned and operated by The Village Bakery and when translated means From the Area in Italian. Della Zona offers amazing pizza, salad and gelato. They have very creative and awesome pizzas. A little pricey but phenomenal. Also, they have a choice selection of craft beers!
Obetty's Red Hot!:
Indulge yourself in the sexiest hotdog museum in all of
Casa Nueva prides itself on being the "localvore's solution" to dining. For those of you who don't know what a localvore is, it's someone that only eats locals. Fortunately, Casa Nueva didn't realize what this word truly meant and they offer Mexican food (more like hippified-mexican) with as much local, low-impact, organic ingredients as possible. The
Jackie O's Pub and Brewery:
MICROBREWS!!!! Delicious fish and chips, Athens Own organic beef burgers with local sharp cheddar, awesome vegetarian selection and microbrews. Jackie O's serves quality brews, foods, and music. Recently expanded, Jackie O's now has one of the largest music venues/bars in
Big Mamma’s Burritos:
Big burritos for small prices. Big Mamma’s has some creative twists to the burrito standard. Philly cheese, Big Mac and Chipotle Ranch are all flavors that you can get wrapped up in the warm flour tortillas served till 3 or 4 in the morning... every morning. This place has a cult following of drunken students, so be careful late night!
Stephens, Salaam, and Zoe:
These places are fancy enough to take your mom’s boyfriends daughter! Salaam offers Middle Eastern cuisine and a friendly BYOB attitude, quality food for sure. Zoe has a unique style that you may not find anywhere else and laid back, family style fine dining. Stephens is American fine dining at its greatest feel free to BYOB here, too!
The Pub: Get a pub burger and fries on Court Street!
Burrito Buggy: The name says it all. This buggy can be found on the corner of Court and
The Oak Room: Great place to have dinner and brews! Located off
Have you ever wanted to eat in an art gallery? Purple Chopsticks offers up some delicious Thai food and you get to eat it in a beautifully decorated atmosphere (http://www.passionworks.org/). If you have the time and love hitting a gong, you should find your way to Purple Chopsticks. Again, BYOB friendly with a drive thru/carryout across the street. Sunday brunch is not to be missed! From Court Street head South on
Jana’s Soul Food Cafe:
Jana can cook! She hooks it up with down home American cookin’ that makes your mouth water. Breakfast is incredible and so are the sandwiches and entrees. Do yourself a favor and head down there. Jana’s boasts outdoor seating, a beautiful country setting and easy access from the bike path and BYOB friendly. On 33 west from
So here it is, an opinionated sample of the dining in
Wednesday, October 21, 2009
- V0 Warm Up: SUS. This is the farthest left line on the face.
- V2+ Snake Eye: SUS. This line is 8 ft to the right of the left arête. Find the tricky feet and use the slopey pockets to go straigt to the top.
- V5 Discombobulation: SUS. This is the right most line before it starts to scoop right. Use the pockets and high gaston to avoid be discombobulated. A SDS starts under the "Emerald" and traverse left up the rail and into the stand of Discombulation. Pedestal is off! V6ish
- V5 Crystal Shard: SUS. Located between the face problems and the arête is a scooped area. Stand start on under clings above the honey comb choss and climb up through blank face to gain the “shards” of iron then to the top. A sit down start is located under arête, same as the emerald. Traverse the sloper rail to gain the underclins. V7
- V5 The Emerald: SDS. Climb the most prominent arête to the top and battle for the jewel.
- V4 Barbs: This is the last most arête on the rock. SDS and power through the moves to stellar topout. Watch out for the barb wire if you fall.
Over View map and more photos to come soon.
Tuesday, October 20, 2009
Etiquette the code of ethical behavior regarding professional practice or action among the members of a profession in their dealings with each other: medical etiquette; climbing etiquette.
Clean, Climb, Protect!!
- Chiseling/Chipping: Don’t! Don’t even think about it. The bottom line is to leave the rock alone. Leave it for the next generation of strong climbers coming up through the ranks.
- Cleaning: You have to be able to see and feel the holds. Don’t go crazy and clean until you make a lager hold.( It is sand stone) Brush off the dirt on only the areas that you will use to climb. (Plastic Brushes are the way, don't use metal brushes)
- Aspire to climb without leaving a trace: Watch pad placements, avoid covering vegetation. Limit chalk use, minimize tick marks and brush it away after.
- Dispose of human waste properly: See Leave No Trace website for more details.
- Use Existing Trails: Stay on established trails, most of the trails lie on public land. However a few land owners have been gracious enough to allow users to cross over thier land. Don't use short cut trails and don't make our own
- Park in Designated Areas : Parking is a precious commodity at a few of the areas. If the designated spots are full, go else where. Don't park in the grass, it could be some ones yard.
- Maintain a Low Profile: Try not to scream and yell, avoid profanity and keep the radios at home. Most of these climbing areas are used by more then climbers, maybe their outside for the serenity, respect the other land users.
- Respect Private Property: Some areas are adjacent to private property, be respectful of their land and wishes. Their opinions of climbers can affect future use, always keep them happy.
If you have questions about our local ethics leave us a comment